Gateau Atelier: July 2014

BAKING Level 5

BAKING

Level 5

P5,000 1 day workshop

1. BROWNIES (VARIETY)

2. CHOCOLATE REBEL BARS

3. CHOCOLATE CRINKLES

4. CUSTARD CAKE

5. MAMON TOSTADO

*all courses are hands on
*all workshops are inclusive of certificates, hairnet, apron, manual
*lunch, recipes and ingredients to be used will also be provided
*we also cater to those with busy schedules, just text or call the numbers below

PAYMENT OPTIONS
Thru BDO bank deposit
Thru wire money transfer (Western Union, Cebuana Lhuillier, Mlhuillier, MoneyGram)

Reserve your slots now. Call or text

0946-585-3596 Chef Rodel
0927-377-5562 Zl
0947-641-3312 Nonie
0932-314-1477 Irish

For other information please visit our facebook account

www.facebook.com/foldedandbaked

Location: Sto. Nino, Marikina City

EUROPEAN BREADS Level 4

EUROPEAN BREADS

P5,000 1 day workshop

Level 4

1. FRENCH BREAD
2. WHOLE WHEAT BREAD
3. BAGELS
4. CROISSANT
5. CRUSTY ROLL BREAD
6. BROWN BREAD

*all courses are hands on
*all workshops are inclusive of certificates, hairnet, apron, manual
*lunch, recipes and ingredients to be used will also be provided
*we also cater to those with busy schedules, just text or call the numbers below

PAYMENT OPTIONS
Thru BDO bank deposit
Thru wire money transfer (Western Union, Cebuana Lhuillier, Mlhuillier, MoneyGram)

Reserve your slots now. Call or text

0946-585-3596 Chef Rodel
0927-377-5562 Zl
0947-641-3312 Nonie
0932-314-1477 Irish

For other information please visit our facebook account

www.facebook.com/foldedandbaked

Location: Sto. Nino, Marikina City

CAKE BAKING Level 3B

CAKE BAKING

P6,000 pesos

1 day workshop

LEVEL 3B

1. BLACK FOREST

2. CHOCOLATE GATEAU

3. CARAMEL CAKE

4. UBE MACAPUNO

5. MOCHA CHOCOLATE CAKE

6. MANGO CAKE

*all courses are hands on
*all workshops are inclusive of certificates, hairnet, apron, manual
*lunch, recipes and ingredients to be used will also be provided
*we also cater to those with busy schedules, just text or call the numbers below

PAYMENT OPTIONS
Thru BDO bank deposit
Thru wire money transfer (Western Union, Cebuana Lhuillier, Mlhuillier, MoneyGram)

Reserve your slots now. Call or text

0946-585-3596 Chef Rodel
0927-377-5562 Zl
0947-641-3312 Nonie
0932-314-1477 Irish

For other information please visit our facebook account

www.facebook.com/foldedandbaked

Location: Sto. Nino, Marikina City

CAKE BAKING Level 3A

CAKE BAKING

P6,000 pesos

1 day workshop

LEVEL 3A

1. CHOCOLATE ROLL WITH ICING
2. MOCHA ROLL
3. VANILLA ROLL
4. DULCE DE LECHE
5. UBE ROLL
6. ROCKY ROAD ROLL

*all courses are hands on
*all workshops are inclusive of certificates, hairnet, apron, manual
*lunch, recipes and ingredients to be used will also be provided
*we also cater to those with busy schedules, just text or call the numbers below

PAYMENT OPTIONS
Thru BDO bank deposit
Thru wire money transfer (Western Union, Cebuana Lhuillier, Mlhuillier, MoneyGram)

Reserve your slots now. Call or text

0946-585-3596 Chef Rodel
0927-377-5562 Zl
0947-641-3312 Nonie
0932-314-1477 Irish

For other information please visit our facebook account

www.facebook.com/foldedandbaked

Location: Sto. Nino, Marikina City

ADVANCED BREAD MAKING (Taiwanese Method) Level 2B

ADVANCED BREAD MAKING (Taiwanese Method)

P5,000 - 1 day workshop

Level 2B

1. Lady Finger

2. Kababayan

3. Cheese Cupcake

4. Choco Cupcake

5. Egg Pie

6. Pianono

7. Caramel Bar

8. Donut Variety

*all courses are hands on

*all workshops are inclusive of certificates, hairnet, apron, manual

*lunch, recipes and ingredients to be used will also be provided

*we also cater to those with busy schedules, just text or call the numbers below

PAYMENT OPTIONS

Thru BDO bank deposit

Thru wire money transfer (Western Union, Cebuana Lhuillier, Mlhuillier, MoneyGram)

Reserve your slots now. Call or text

0946-585-3596 Chef Rodel

0927-377-5562 Zl

0947-641-3312 Nonie

0932-314-1477 Irish

For other information please visit our facebook account

www.facebook.com/foldedandbaked

Location: Sto. Nino, Marikina City

ADVANCED BREAD MAKING (Taiwanese Method) Level 2A

ADVANCED BREAD MAKING (Taiwanese Method)

P5,000 - 1 day workshop

Level 2A

1. Ham and Cheese
2. Bacon Cheese
3. Adobo and Pandan Roll
4. Cornbeef Roll
5. Chicken Pandan Roll
6. Chicken Hotdog Roll
7. Twist Blueberry Roll

*all courses are hands on
*all workshops are inclusive of certificates, hairnet, apron, manual
*lunch, recipes and ingredients to be used will also be provided
*we also cater to those with busy schedules, just text or call the numbers below

PAYMENT OPTIONS
Thru BDO bank deposit
Thru wire money transfer (Western Union, Cebuana Lhuillier, Mlhuillier, MoneyGram)

Reserve your slots now. Call or text

0946-585-3596 Chef Rodel
0927-377-5562 Zl
0947-641-3312 Nonie
0932-314-1477 Irish

For other information please visit our facebook account

www.facebook.com/foldedandbaked

Location: Sto. Nino, Marikina City

ADVANCE BREAD MAKING (Taiwanese Method) Level 1

ADVANCED BREAD MAKING (Taiwanese Method)

Level 1

P10,000 pesos - 2 day workshop

1st Day

1. Butter Pandesal

2. Butter Tasty

3. Burger Buns

4. Special Ensaymada

5. Malungay Pandesal

6. Hotdog Buns

2nd Day

1. Cheese Roll

2. Spanish Bread

3. Pandecoco

4. Cinnamon Roll

5. Ube Roll

6. Mongo Roll

*all courses are hands on
*all workshops are inclusive of certificates, hairnet, apron, manual
*lunch, recipes and ingredients to be used will also be provided
*we also cater to those with busy schedules, just text or call the numbers below

PAYMENT OPTIONS
Thru BDO bank deposit
Thru wire money transfer (Western Union, Cebuana Lhuillier, Mlhuillier, MoneyGram)

Reserve your slots now. Call or text

0946-585-3596 Chef Rodel
0927-377-5562 Zl
0947-641-3312 Nonie
0932-314-1477 Irish

For other information please visit our facebook account

www.facebook.com/foldedandbaked

Location: Sto. Nino, Marikina City

Fondant and Edible Toppers Workshop

AUGUST 2014 schedule

Fondant and Edible ToppersWorkshop

Location: Sto. Nino, Marikina City

Thursday, July 31, 2014