Fondant and Edible Toppers Workshop

AUGUST 2014 schedule

Fondant and Edible ToppersWorkshop

                                                      Location: Sto. Nino, Marikina City

*all courses are hands on 
*all workshops are inclusive of certificates, hairnet, apron, manual
*lunch, recipes and ingredients to be used will also be provided
*we also cater to those with busy schedules, just text or call the numbers below 


PAYMENT OPTIONS
Thru BDO bank deposit
Thru wire money transfer (Western Union, Cebuana Lhuillier, Mlhuillier, MoneyGram) 


Reserve your slots now. Call or text 

0946-585-3596 Chef Rodel
0927-377-5562 Zl
0947-641-3312 Nonie
0932-314-1477 Irish


For other information please visit our facebook account

www.facebook.com/foldedandbaked


Location: Sto. Nino, Marikina City